In addition to 2 year Diploma and 1 year Certificate Programmes Landmark Foundation offers job oriented Certificate Courses to its students. These courses can be undertaken as ADD - ON certificates or as separate short term programmes. Diploma in HM is affiliated by Sri Dev Suman Uttarakhand University and all certificate courses are autonomous.
These programmes help students get skilled jobs or help in career advancement. As a restaurant / hotel owner you can improve yourtechnical skills thereby improving the quality of the products or services you offer.
At the completion of the course from LMF, students get a clear insight about the core hospitality areas like Food Production, Food and Beverage Service, Front Office and Housekeeping. Students also demonstrate the adequate wealth of skills to advance their career. These qualifications will ensure respect and credibility with any future employer and progression routes for students who wish pursue further studies.
LMF'S 1 year certificate programme in Hotel Management covers Food Production, F&B Services as its main modules. The course also covers computer basics and English language. The year is divided into two semesters- six month class room training & six month training at our partner hotels.
We cover 24 Food Production practicals. The students are taught about kitchen equipments, various cooking techniques, identifying ingredients and the arts of cooking. Students who wish to peruse F&B service are taught service styles, identifying crockery, cutlery, stemware, etc. This programme helps the students in sharpening their skills & get immediate jobs. In addition to the above programme, the student can take International cooking, Indian cooking, bar tending as add-on certificates.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
The course will also cover additional topics such as Menu Research and Planning, Kitchen Layout and Evolving New Recipes.
A six month programme which focuses on regional pallets, cooking techniques, spice mix, culture and tradition of this vast nation – INDIA
As India is developing and the bar culture is rampant even in tire 2& 3 cities, a good bartender can be a distinguisher between a great and an average bar/ club/ restauraunt.
The Basic Training Kitchen at LMF is a fully stainless steel facility which can accommodate 30 students at a time. The kitchen has been designed to ensure easy flow of raw materials, water supply and washing area. It has all equipment including low heat burner, high heat burner, deep freezer, sandwich griller, dosa griller etc. to ensure accurate training of all cuisines is administered.
Our 24 cover restaurant and a bar is used for food & beverage training which has all spirits, glasses relevant to spirits, complete table setting to teach serving styles & settings.
The housekeeping lab is a fully functional en-suite where students are taught bed making, cleaning used materials, room layout used in modern hotels etc.
The first department which comes in guest contact and the last department when the guest leaves is the FO department. Our FO lab is so designed that it is equipped to perform various functions like reservation, reception, registration, room assignment and bills settlement of the guest.
We offer 100% assistance in providing training, internship and job opportunities. We invite the foremost hotels, hospitals and diagnostic centers for providing best training and placements for our students.
